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This essay focuses on ISO/TS 22002-4 , the technical specification that outlines prerequisite programs (PRPs) for food safety in the manufacture of food packaging

Contamination Prevention: Review physical, chemical, and biological hazard controls, including allergen management.

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Contamination Control: Measures to prevent physical, chemical, and microbiological contamination, including rigorous cleaning and pest control programs.

Introduction: Why ISO/TS 22002-4 Matters

In the world of food safety, the focus is often on HACCP (Hazard Analysis and Critical Control Points). However, without a solid foundation, HACCP is like building a house on sand. That foundation is your Prerequisite Programmes (PRPs). This essay focuses on ISO/TS 22002-4 , the

“For what? To lie?”

: Monitoring of air quality, water supply, and compressed gases to prevent contamination during the manufacturing process. Waste Management Introduction: Why ISO/TS 22002-4 Matters In the world

Internal Structure: Using durable, easy-to-clean materials for walls, floors, and ceilings. 2. Utilities: Air, Water, and Energy